Classic Sourdough
Our signature loaf — a 36-hour slow ferment with a deep, blistered crust and an open, tangy crumb.
Neighbourhood Sourdough
Real sourdough, baked every morning.
Cobblestone Test Bakery is a small corner bakery where every loaf is mixed by hand, proofed overnight and pulled from the oven while the neighbourhood is still waking up.
A corner bakery, run on patience
We keep things simple: flour, water, salt and a living sourdough starter that gets fed every single day. There are no shortcuts and no mixes — just long, slow fermentation that gives our bread its character, its keeping quality and its gentle tang.
Baking in small batches means we sell out some days, and we think that's exactly right. If you want a particular loaf, come early or drop us a note and we'll set one aside.
What we bake
Our everyday range. The board changes a little with the seasons — ask about specials when you visit.
Country Baguette
A lean, crackly baguette with a chewy interior — perfect torn warm at the table or packed for lunch.
Seeded Multigrain
Hearty and wholesome, loaded with toasted sunflower, flax and sesame seeds for a nutty, satisfying slice.
Cinnamon Morning Buns
Flaky, laminated buns rolled with cinnamon sugar and baked until caramelised at the edges. A weekend favourite.
Say hello
Questions, special orders or just want to be on the list for a fresh loaf? Send us a message and we'll get back to you.